Pulses & Lentils

Chickpeas

A versatile legume with a nutty flavor, commonly used in hummus and curries.

Green Gram

Small, green lentils with a slightly sweet taste, often used in Indian and Southeast Asian cuisine.

Red Lentils

Fast-cooking lentils that break down easily, perfect for soups and purees.

Black Gram

A small, black lentil with an earthy flavor, a staple in many Indian dishes like dal makhani.

Kidney Beans

A large, reddish-brown bean with a mild taste and firm texture, popular in chili and salads.